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Top 5 features of a quality restaurant POS system

If you are in a restaurant business and are planning to buy a point of sales system you are probably contemplating which system to go for that would fulfill your business needs, will be easy on your pocket, and all in all will give you a good return on your money. It is indeed a big decision to make as it means altering the way you function, dealing with the changes that come with change in the system, and successfully transitioning from your ...

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Benefits of being an Eatinng’s Franchisee

Today the Indian food industry is a 17 Billion US$ industry.  It is estimated to be around 46 billion US dollar in the year 2020.  Today the technology is a driving force in each industry and food industry is no exception.  In this scenario Eatinng has come up with a restaurant management platform that is not only a boon for the restaurant owners but is a great business opportunity for the franchisees as well.   Here are the major benefits of bei ...

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5 Benefits of restaurant management software

To be in the restaurant business one not only needs to constantly be on the toes to provide quality services, one needs to constantly innovate to keep the customers coming back and for expanding the customer base. This needs time to think of the new ideas. In this scenario if you are caught up only in the operational part of the business then it will not leave you much time to constantly innovate and grow. Therefore, you certainly need a restaura ...

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How fast billing can lead to profitability using Eatinng’s restaurant management system?

Every restaurant be it a small, medium, or big is in the business to grow.  No business can flourish without constantly expanding its customer base and while retaining the existing customers is quite a challenge in itself, growing the customers is an even bigger challenge.  In such a scenario it is a must to take measures that cut cost increase the profits.  Where it is important to enhance the ambience of the restaurant and serve delicious food, ...

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How you can systematize order preparation process using Eatinng?

In the restaurant business it is imperative that each order that is taken is properly processed so the right order reaches the right customer.  This involves various steps right from taking of the order at the table by the waiter to passing it on to the kitchen staff for them to prepare the food and then sending it to cashier for the billing.  At each step it is required that information is passed on correctly for a good and satisfactory experien ...